As previously mentioned, we started our garden indoors this year, and now, just one week into the process, we are already seeing some vegetables of our labors. Our broccoli and cauliflower are sprouting very nicely. If our goal was just to get sprouts to eat, we would already be harvesting the young, succulant greens. But, we have bolder ambitions for those little verdant stalks, introducing a new strain of broccoli to our town.
No comments:
Post a Comment