Looking towards the short term as well

If the events in Japan these last few days have proven anything, it's be prepared in the short term as well as the long term.

This weekend has been a real eye opener to my wife and I as we have noticed our 72 hour kits have become woefully disorganized and underequipped. Looking at the most likely potential disasters for our area, we've realized we need to really focus on those disasters and hope anything that really happens either falls in those categories or is generic enough to be survivable with common sense and good basic equipment.

We have also gone through our pantried food storage and reorganized our shelves after the Ridley's case lots sale purchases. It's amazing both how much and how little food one can have, plenty of food to survive for 3-4 months, but there are some gaps in our coverage that need to be addressed. We have plenty of canned vegetables and fruits, and plenty of dried grains and legumes, but basic items like yeast, salt, and vinegar need to be built up considerably.

With all the focus on Japan, let's not overlook the lessons taught to us from this tragedy. If the tsunami that hit Sendai had hit any metro area on the West Coast, the death toll would be considerably higher. Japan has encouraged it's citizens to be prepared for exactly the event that happened, and it paid off in a big way.

Small Disappointments

Well, this weekend I was reminded that I do not have control of everything. While hoping to get the rain cisterns buried, I instead woke up to find a couple inches of fresh snow on the ground. As tempting as it is to dig a 5 foot cube in frozen ground, it will be thawed again in a few days and we'll try then.

On another note, I found this morning that my 2 year old had found one of the jello cups we made over the weekend and smeared it across the carpet and walls. It cleans easily off the walls (heat does wonders for sugars), and the floors cleaned up using our homemade floor cleaner. To make up for lack of progress on the water cisterns, I'll include the recipe we use instead.

Carpet Cleaning Solution

1/4 C. liquid dish soap (preferably without dyes)

1/4 C. hydrogen peroxide

2 C. water

Mix ingredients together. Soak area to be cleaned with mixture and let sit for 1 minute. Then scrub with stiff bristled brush, the foam should gain the color of the stain. Remove excess mixture with a clean rag. Let dry, then vacuum. Stronger stains may require additional treatments.

We have a light colored carpet (the naivety of pre-children decision making) and it works great, but as always, test it on a small, inconspicuous patch before attempting to use on your entire floor.

Projects for the weekend

Well, if it doesn't rain and snow all weekend, it will be time to continue one of our aforementioned projects. Currently we can only store 50 gallons of water, which is a 10 day supply for our family. As we do not live within walking distance of any open body of water and are currently reliant on municipal water, it was decided that our best option is rainwater capture. So this weekend, weather permitting, we will be burying 2 250 gallon containers and using them for rainwater collection. Their primary use will be to water the garden, but should the city water not be available, we can also filter it for our use. We will also have to build a filtration system going into the tanks, and a variant on the roof cleaner so we can prevent the majority of crud from our normally dry roof from getting into the tanks. With their position buried underground, they would be a pain to clean. I'm undecided at this point on whether to use a solar pond pump or a hand pump to retrieve the water, but as the project progresses, we'll make a final decision on that.

Food Storage Deal of the Month

Update (3/8/11): Got the can rack from Ridley's, it is a smaller 42" tall model. I have a similar one already from Shelf Reliance, price there is $181.00. Although the ad says 340 cans and shows the rack pictured here, in actuality, it's about 200 cans (205 for the Shelf Reliance model) and not nearly the deal. I spoke with the store manager, they refunded my money and I hope to get things cleared up with their home office this afternoon.

Ridley's Foods (http://www.shopridleys.com/) has a FIFO Can Storage Rack for sale this week and next as part of their Case Lots Sale. For those of you who do not shop the Case Lots Sale, you're missing some of the best deals of the year for your stock up pantry. I strongly encourage you to check this sale out, it happens twice a year, once in March and once in October. However, the can rack is new to their list, and is special order only. According to the store, it is 6'hx3'w,2'd and stores 340 vegetable sized cans or 510 condensed soup sized cans. Normally it sells for $399, on sale for $178.88. Yes, we ordered one to supplement our Shelf Reliance 39" Pantry, the Pantry will be relegated to #10 can storage while our rotation of vegetables will be moved to the FIFO. This is a great deal if you do not currently have a solid can rotation system in place.

Emergency Water Storage

The Department of Homeland Security requests that everyone keeps a 3 day supply of drinking water. As someone who took the Boy Scout motto way too seriously, 3 days is not nearly enough. Water is one of those few pesky things we cannot do without, so the more you can store, the greater your chances of surviving long blackouts or a loss of municipal services.

Our current method of water storage for drinking is 5 gallon containers that we can move about easily. With each container weighing 40 lbs, it's in our best interest to not make them too heavy so most of the family is capable of moving them around. We currently purchase our containers from http://www.containerandpackaging.com/ and have had no complaints in the last 3 years of using them.

Each year, we drag them out of storage, dump them, clean them, refill them, and put them back in storage. The water after a year is still clean, and washing them with bleach helps to inhibit the growth of bacteria. With 10 of the containers, we are only storing a 10-11 day supply for the family, so future projects will involve expansion of our water storage capabilities.

The Big Berkey - The Review

On Monday, after running a few short errands in town, we came home to find a box in our courtyard. Thinking it was maybe some kitchen gadgets that we had previously ordered, we were ecstatic to find it was our brand new Berkey! It took less than a week to get to our door, and we didn't pay for expedited shipping.

Assembly of the Berkey was similar to building a nuclear weapon. Cleanliness and attention to detail are paramount, and with the stainless steel and black plastic bits lying around my countertop, it felt like an infinitely more nefarious project. The included directions were easy to follow, and after priming our filters, the Berkey was up and running. It wasn't as big as I thought it would be, more like an older coffee urn. If it wasn't for the knob on top, it would almost fit in the space between the countertop and upper cabinets.

I added 20 cups of water to start, and after letting the lower reservior fill a bit, lifted the lever to pour a glass of water. Nothing. Nada. So I ended up taking the spigot apart and now it seems to work, albeit dripping slowly. The warrantly on the Berkey is good, so I'll be contacting the retailer about getting a replacement spigot and washers. The water quality from municipal water, however, is excellent. As previously mentioned, we have a filter in our refridgerator, and the taste of the Berkey water is much cleaner with no metallic taste. I put in cool but not cold water, and the metal has done a good job keeping the water cool even in the 70 degree house. Besides the spigot issue, the Berkey is solid, and I don't forsee it being a weak point in the family emergency water supply.

Big steps in moving off the grid

Well, this has been a landmark week for my family. We've taken plans that we've talked about for ages and finally just DID them. It's amazing how much relief and security you feel when you stop debating and just take action.


To start the week, we ordered our Big Berkey water filter. We normally use the filter built in to our refridgerator, but that requires an electric pump and needs replaced every 6 months or so. The Berkey can process quite a bit of water, about 7 gallons per hour, and uses gravity to do it's job.

We chose the Big Berkey (http://www.britishberkefeld.com/) specifically for it's reliability, it's stainless steel construction, the availability of parts, and because we couldn't imagine a scenario where we were consistantly providing drinking water for more than 16 people.

The Berkeys use either 2 or 4 Black Berkey filters that are capable of processing 3,000 gallons of mud, or 19,000 gallons of tap water. Since we will be using it to filter tap water (and possibly captured rainwater should the need arise) the 2 filter model was perfect for our needs. The British Berkfields have been around since 1922, so the design is well proven. They also offer the PF-4 filters, which will filter out arsenic and fluoride from water as well.

Sadly, that wasn't the most expensive purchase this week. For the last few years, we have been using the Whisper Mill, a great little electric grain mill that has been easy to maintain. It has done a great job turning our hard red wheat into bread ready wheat flour, and even managed to process amaranth flour.

The Whisper Mill is no longer produced, but has been replaced by the nearly identical Wonder Mill. From what little I've read, there's not a lot of difference between the two, and in the pictures they look nearly identical. As far as electric mills go, the Whisper Mill has a great reputation and for us has proven reliable, even when we enthusiastically had it grind an entire 25 lb bag of wheat into bread flour. It has always worked without complain, and offered only minor criticism when we asked it to process amaranth.

However, as great as the Whisper Mill is, our long term goal is to use a hand-powered grain mill, and started the search for our next mill several months ago. Owning a Diamant was a bit out of our price range, so we looked heavily at the Country Living Grain Mill. The Country Living mill has a good reputation, a significant following, and best of all, a large support network. However, it does have a few downsides. It's aluminum construction, while tough, isn't exactly bulletproof. Parts and accessories are available, but at a premium compared to similar products. And then, while thumbing through Mother Earth News, the answer appeared. There was a full page ad featuring a shiny red mill that looked incredibly sturdy. The Grainmaker (http://www.grainmaker.com/) is also made in Montana, so my dollars are staying somewhat local. It's starting price was higher than the Country Living Mill ($425 vs. $395) but it came with the extension bar and the auger, which would have more than made up the difference. The construction is powder coated steel, and each unit is made and tested individually. There were some complaints on it being difficult to turn online, but there were enough people that used it regularly without incident to bring it to the top of our list. This was a decision that we were hoping to act on in April, but there was a notification on the Grainmaker website that prices are going up in mid-March, so we bit the bullet and ordered it early. In retrospect, I probably should have ordered the clamp (discounted if purchased with your mill) but my longer term plans would make it useless. We are already planning on how many different grains we will try grinding as soon as it arrives. The general rule of thumb is they run a 3 week build time, but that is just time to collect more flax, amaranth, spelt, and anything else we can get our hands on. Once we get the Berkey and Grainmaker in, we'll have to put them together and add reviews.